Mughlai Cuisine: Joy Raj inspirations
by Joy Raj
Mughlai is a true fusion cuisine, reflecting Pakistan’s vast cultural and ethnic diversity. Mughlai cuisine really varies across Pakistani regions and even from household to household. However, unlike in Bengali cuisine, seafood is generally not consumed in large amounts in Pakistan apart from in the coastal areas of Sindh and the Makran coast of Balochistan. And […]
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